Menu
HAPPY HOUR
* Sunday through Thursday 4 - 6pm *
SELECT WINES BY THE GLASS
8
SELECT BEER
5
PROSECCO CORAZZA SPLIT
10
HAPPY HOUR FOOD
PROSCIUTTO & PARMIGIANO
8
BRUSCHETTINA
6
ACCIUGHINA FLAT BREAD
10
SALAD VECCHIA MODENA
7.
CAPRESE FLAT BREAD
10
Dinner
ANTIPASTI E INSALATE
BRUSCHETTA (V)
10
Tomatoes, garlic, basil.
FRIED CALAMARI
18
With spicy Homemade Sauce
ANTIPASTO EMILIANO
25
Mixed Imported Italian cold cuts, Italian Cheeses, Olives, Balsamic Glaze
SHRIMP ZUCCHINI SKEWERS
16
fried shrimps and zucchini with spicy home made sauce
BURRATA CAPRESE
16
Burrata Cheese, Cherry Tomatoes, Basil served with Pesto and Balsamic Glaze * add Prosciutto 4 *
PRIMAVERA SALAD
16
Arugula, Feta Cheese, Strawberry with EEVO and spicy balsamic.
BALSAMICO SALAD
15
Romaine, Shaved Parmesan, Croutons, EVOO, Aged Balsamic Vinegar * add Chicken or Shrimp 4 *
INSALATA MISTA
8
GARLIC BREAD
7
SPECIALITA'
VECCHIA MODENA
26
Stuffed pasta with ricotta and spinach, in a light cream sauce, crispy bacon with balsamic glaze and shaved Parmesan.
GNOCCHI CHEESE WALNUTS
27
Homemade potato gnocchi with parmesan creamy sauce, gorgonzola, provolone e pecorino, finish with walnuts and truffle balsamic
PAPPARDELLE AL CINGHIALE
28
Pappardelle Egg pasta in wild boar ragu sauce and parmesan cheese
TORTELLINI CREMA DI PARMIGIANO
25
fresh pasta with meat 24-month aged parmesan cheese sauce.
TORTELLINI ROMAGNOLI
25
Fresh Pasta stuffed with mix meat, served in a light creamy Home-Made Bolognese sauce and Parmesan Cheese
DESSERT
TIRAMISU
10
CRÈME BRULEE
10
SICILIAN CANNOLI
10
GF LAVA CHOCOLATE CAKE
12
with a side of Vanilla Gelato
PIZZA NUTELLA
18
Pizza Crust with Nutella and fresh Strawberries
PASTA
FETTUCCINE RAGU
22
Fettuccine pasta with our home made meat Ragu Bolognese
LASAGNA CLASSICA
23
Layers of fresh pasta, Ragu’ Bolognese, and béchamel, topped with marinara sauce and Parmesan Cheese
GNOCCHI NONNA ROSA
23
Homemade potato gnocchi with light cream pink sauce, with Parmesan cheese.
TRUFFLE RAVIOLI
25
Mushroom Ravioli served in a truffle mushroom sauce.
SPAGHETTI ALLA GENOVESE.
28
Spaghetti with light Creamy Sauce, Pesto, Shrimp and Pinenuts
SPAGHETTI CARBONARA.
24
Spaghetti with Pancetta Egg Yolk, Black Pepper and Parmesan Cheese.
GF RISOTTO DEL GIORNO
25
Chef Selection of Italian Risotto
SECONDI
CHICKEN COTOLETTA
26
crispy breaded Chicken Breast topped with Arugula, cherry tomatoes and our aged Balsamic from Modena
CHICKEN VALDOSTANO
30
Chicken breast topped with Ham and Cheese with Fettuccine in Mushroom Cream Sauce.
LEMON SALMON FILLET
28
Oven Baked with lemon EVOO served with a side of Grilled Vegetables
BRAISED BEEF CHUCK ROAST
30
Slow cooked beef chuck roast with parmesan mashed potatoes
VEGAN - GLUTEN FREE
VEGAN MARGHERITA
18
Tomato sauce, vegan mozzarella, basil. * Cauliflower GF crust add 6 *
GF PASTA GLUTEN FREE
22
Choice of Pesto, Marinara, or Alfredo Sauce
PIZZA ROMANA STYLE
MARGHERITA (V)
14
Tomato sauce, mozzarella, fresh basil.
PEPPERONI
16
Tomato sauce, mozzarella, pepperoni.
SAN GEMINIANO
18
Tomato sauce, mozzarella, Pepperoni, Mushroom
BIG LUCIANO
19
Tomato sauce, mozzarella, ham, sausage, mushroom.
PIAZZA GRANDE
20
Mozzarella, Bacon, Pepperoni, Potatoes.
FERRARI
19
Mozzarella, Mortadella , Pistachio, Arugula
MUTINA
20
Mozzarella, Sliced Tomatoes, Prosciutto di Parma, Balsamic Glaze
PICCHIO ROSSO
20
Tomato sauce, mozzarella, prosciutto di Parma, arugula, shaved Parmesan.
WHITE TRUFFLE
19
Mozzarella, Mushroom, and Truffle Oil
AVOCADO CAPRESE
20
Mozzarella, Cherry Tomatoes, Avocado, balsamic glaze.
BBQ CHICKEN
20
Barbeque Sauce, Mozzarella Cheese, Chicken
HAM AND ARTICHOKE
19
Mozzarella, Prosciutto Cotto, Artichoke
* Cauliflower GF Vegan Crust add 6 *
* Shrimp $6 , Chicken, Smoked Salmon, Prosciutto add 4 *
* Ham or Sausage or Pepperoni or Cheese or Veggie add 3 *
* Mushroom or Onion or Pesto add 2 *
Drinks
ROSE' WINE
PROSECCO ROSE'
12-42
Brut Montelliana - Veneto
ROSATO SANGIOVESE
12-42
- Toscana
WINE BUBBLES
PROSECCO
12-40
DOC - Veneto
MOSCATO D'ASTI
12- 42
DOCG Ricossa Piemonte
PINOT NERO BIANCO
41
Molino di Rovescala- Lombardia
WHITE WINE
PINOT GRIGIO
12 - 42
Mussio - Friuli
PINOT GRIGIO RAMATO
52
Specogna - Friuli
PECORINO TERRE DI CHIETI
14 - 45
IGT Abruzzo
CHARDONNAY ANTINORI
49
Marchesi Antinori - Umbria
VERDICCHIO
47
Fattoria Nanni'-Marche
SAUVIGNON BLANC
12 - 43
Pecol Collio DOC - Friuli
FIANO D'AVELLINO
48
DOCG - Campania
VERMENTINO
15 - 48
DOCG Brino - Sardegna
FRIULANO
12-42
Tocai DOC Ronc Dal Luchis - Friuli
RED WINE
CHIANTI
12 - 42
DOCG Rufina - Toscana
CHIANTI RISERVA
49
Fattoria Basciano -Toscana
MONTEPULCIANO
12 - 42
ColleFrisio - Abruzzo
VALPOLLICELLA
12 - 42
DOC Allegrini - Veneto
BONARDA FERMO
50
Molino di Rovescala - Lombardia
SUSUMANIELLO PRIMITIVO
14-48
pietra- Puglia - Veneto
SUPER TUSCAN
13 - 42
Ciacci Piccolomini- Toscana
NERO D'AVOLA
12 -42
Villa Tonino - Sicilia
PINOT NOIR DOLOMITI
55
trentino Alto Adie
DOLCETTO D'ALBA
13-47
DOC Ambrunes - Piemonte
SUPERTUSCAN HEBO
56
Petra- Toscana
FRIULI MERLOT BLEND
48
DOC Di Leonardo - Friuli
CIU CIU BACCUS ROSSO PICENO
12-42
marche
AGLIANICO IRPINIA
52
rocca del Principe- Campania
BRUNELLO
95
di Montalcino DOCG Abbadia Ardenga - Toscana
AMARONE
97
della Valpollicella Montezovo - Veneto BOLGHERI SUPERIORE
Bordeaux Blend, Bell'Aja -Toscana 73
BAROLO DOCG
90
Villa Penna - Piemonte
BAROLO GRAN CRU
140
2013 La Serra - Villa Penna - Piemonte
BEVERAGES
4
PELLEGRINO 500ML/ SODA / JUICE / ICED TEA
BEER
8
STELLA ARTOIS, ELYSIAN IPA, MENABREA AMBER, MENABREA LAGER.
DIGESTIVI
10
SAMBUCA, AVERNA, MONTENEGRO, GRAPPA, AMARO DEL CAPO, LIMONCELLO
SPECIALTY COCKTAILS
ITALIAN MARGARITA
14
Blanco Tequila, Amaretto, Lime juice
MONTE MULE
14
Amaro Montenegro, Ginger Beer, Lime Juice
BALSAMIC NEGRONI
14
Gin, Sweet Vermouth, Campari, our Aged Balsamic Vinegar from Modena
LIMONCELLO MARTINI
15
Vodka, Limoncello, Cointreau
ESPRESSO MARTINI
15
Vanilla vodka, Kahlua, Espresso shot